Chocolate Raspberry Cake Recipe
A chocolate raspberry cake is a delicious chocolate cake with the essence of raspberries. To make a chocolate raspberry cake, just follow the simple guidelines given below.
The ingredients required in a Chocolate Raspberry Cake Recipe are:
- Three-fourth cup flour.
- One cup sugar.
- Half cup chocolate powder.
- Quarter teaspoon salt.
- Quarter teaspoon baking powder.
- Eight eggs.
- One-third cup butter.
- One teaspoon vanilla extract.
- One cup seedless raspberry jam.
Chocolate frosting
- Three bars of chocolate (Choose a chocolate which is not very sweet).
- Two tablespoons of butter (Without salt).
- One-third cup heavy cream.
- One cup heavy cream.
- Two tablespoons powdered sugar.
- One teaspoon vanilla.
- Raspberries for garnishing.
How do we make a Chocolate Raspberry cake?
- Preheat oven to 350degrees F. Grease cake pans.
- The flour, Quarter cup of sugar, salt, chocolate and baking powder have to be stirred together.
- Beat the egg yolks, half a cup of sugar, vanilla and butter in large bowl until it becomes thick.
- Beat egg whites in a bowl until they become foamy.
- Sift one-third flour mixture over the yolks. Add One-third of egg albumin. Mix it well.
- Bake for about 15 minutes or until a toothpick inserted comes out clean. Invert cakes on racks to cool completely.
- To make the frosting, we melt together chocolate, butter and one-third cup cream in boiling water.
- Beat the remaining cream, powdered sugar and vanilla until soft peaks begin to form.
- Place one layer on a serving plate. Spread half the raspberry jam on top and two-third cup frosting over the jam.
- Put second layer on top and spread remaining jam and equal frosting.
- Place third layer on top.
- Frost top and sides in the same manner.
Garnish your cake with raspberries and your chocolate raspberry cake is ready to serve.
Chocolate Raspberry Cake Recipe
Ingredients:
- One packet of cake mix.
- Four eggs.
- One cup of sour cream.
- One cup water.
- Half a cup of buttermilk.
- Half a cup of oil.
- One cup of chocolate chips.
- Half a cup of raspberry jelly. (seedless)
- Two tablespoons of water.
- Two tablespoons of heavy cream.
- Half a cup of semisweet chocolate chips.
- Handful of fresh raspberries for garnishing.
How to make?
- Preheat the oven to approximately 350 degrees F.
- Grease and add flour to a cake pan.
- Beat the cake mix, eggs, sour cream, water, buttermilk and oil together, vigorously until smooth.
- Stir the chocolate chips into the above mixture.
- Pour it into the prepared pan.
- Bake for about 45 minutes or until a toothpick inserted through the centre comes out clean.
- Cool the cake completely.
- Heat the raspberry jelly and water for a minute or until smooth. This is our raspberry glaze.
- With a pastry brush, apply the raspberry glaze over the cooled cake.
- Let it cool for about an hour.
- Heat the cream in a small saucepan over a low flame until its just scalded. Whisk in the chocolate chips
- Continue to whisk until the mixture is thickened and then pour it over the cake.
- Garnish the cake with raspberries if desired.
The chocolate raspberry cake is ready to serve.
- Shishir Rao
Tags: cake recipes, Cakes, chocolate, chocolate cake recipe, chocolate raspberry cake recipe, raspberry, raspberry cake recipe, Recipes
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