Cornflake Cookie Recipes

If you believe that cornflakes are only meant to be soaked in milk and eaten… think again!!

1. CORNFLAKE COOKIES

   1 c. sugar
   1 c. butter
   1 tsp. vanilla
   1 1/2 c. flour
   1 tsp. each baking soda and cream of tartar
   2 cups cornflakes
   nuts (if required)

   1. Prepare a mixture of butter, vanilla and cream of tartar gradually.
   2. Add dry ingredients like flour, baking soda and sugar to the semisolid mixture
   3. Stir in 2 cups cornflakes; mix well and add 1/2 cup nuts.
   4. Drop by teaspoons about 5 cms apart (cookies will spread out).
   5. Bake for about 15 minutes at 350 degree still the cookies turn golden.

   NOTE: Nuts are optional. Any kind can be used. To flatten the cookies a little, the bottom of a moistened glass can be used.

2. Not just Jerry mouse likes cheese!! If you think plain cornflakes are too boring add a cheesy tinge to it
   CHEESE CORNFLAKE COOKIES

   8 oz. pkg. sharp cheese
   1 stick butter
   1 c. plain flour
   1/4 tsp. salt
   1/4 tsp. paprika
   1/4 tsp. Tabasco sauce
   1 1/2 c. corn flakes

   1. Grate cheese and mix with butter to get a semisolid mixture.
   2. Add flour, salt, paprika, and Tabasco sauce for taste.
   3. Add in cornflakes and stir well.
   4. Pinch off piece of dough, roll marble size, press down on ungreased cookie sheet. You can even give it desired shapes like hearts, circles, and triangles.
   5. Bake for about 15 minutes at 350 degrees. Do not let the cookies turn brown. Keep them till they are slightly golden.

   Makes about 4 dozen cookies.

3. Oats and cornflakes….. two favorite breakfast entities…… what happens when you combine the goodness of both?
   OATMEAL – CORNFLAKE COOKIES

   1 c. butter
   1 c. brown sugar
   1 c. sugar
   2 eggs
   2 c. flour
   1 tsp. baking powder
   2 tsp. soda
   1 tsp. salt
   1 tsp. vanilla
   2 c. rolled oats (oatmeal)
   2 c. crushed cornflakes

   1. Mix butter, sugars, eggs and vanilla.
   2. Mix flour, baking powder, and baking soda, salt and add to butter mixture.
   3. Add oatmeal and corn flakes.
   4. Bake on ungreased cookie sheet at 350 degrees for 12 minutes.

4. PEANUT BUTTER CORNFLAKE COOKIES

   1 c. white sugar
   1 c. corn syrup
   1/4 c. butter
   1 c. peanut butter
   6 c. corn flakes

   1. Bring white sugar & corn syrup to a boil.
   2. Stop heating & add butter & peanut butter.
   3. Melt, pour over cornflakes. Mix together well.
   4. Use a round spoon and place dollops onto wax paper.

   Makes about 4 dozen cookies

5. COCONUT CORNFLAKE COOKIE

   1 c. brown sugar
   1 c. granulated sugar
   1 c. butter
   2 eggs
   1 tsp. vanilla
   2 c. flour
   1 tsp. baking powder
   1 tsp. baking soda
   2 c. cornflakes
   2 c. shredded or flaked coconut

   1. Mix together sugars, butter, eggs and vanilla.
   2. Sift together flour, baking powder, and baking soda.
   3. Add this to the creamed mixture. Mix well.
   4. Add cornflakes and coconut and stir.
   5. Roll out into balls. Flatten using a fork dipped in flour.
   6. Bake on ungreased cookie sheet for 10 to 12 minutes in 350 degree oven.

- Sherry Italia

Tags: butter, cheese, coconut, cookies, cornflake, cornflake cookies recipe, oatmeal, peanut, recipe, Recipes

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