Lemon Sponge Cake Recipe

Lemon Sponge Cake

A lemon sponge cake is an easy to prepare flavored sponge cake which gives a hint of lemon flavour to the delicious sponge cake.

Ingredients required in a lemon sponge cake recipe:

How do we go about making our lemon sponge cake?

In a large bowl, sieve the flour, baking powder and soda-bi-carbonate.
Vigorously mix the butter, condensed milk, sugar and flour.
To the above mix also add vanilla and lemon essence.
Grease the cake tin and put a lining of butter paper in it.
After that, pour the flavoured cake batter into the tin.
The oven must be preheated to 180 degrees C.
Bake the prepared mixture for about half an hour.
To check if the lemon sponge cake has baked properly, insert a toothpick through its center.
It the toothpick comes out clean, the sponge cake has baked properly.
Place the cake on wire racks and leave it to cool there.

Your lemon flavoured sponge cake is now ready to serve.

Lemon Sponge Cake Recipe:

Ingredients:

How to make:

Blend the sugar and lemon zest in a mixer and continue blending until the lemon zest is fine.
Mix the above in butter well for about five minutes.
Add eggs to it, one at a time. Beat well after adding each egg.
Add the water, lemon juice and vanilla to the above mixture.
In another bowl, mix the flour, baking powder and salt.
Add half of the flour mixture to the rest of the other bowl consisting of sugar, butter, water and vanilla.
Mix the above and then add the rest of the flour mixture.
Beat the mixture until the flavoured cake batter becomes shiny.
The mixture should also turn white in colour. This step in the flavoured sponge cake recipe should take approximately 15 minutes.
Pour this sponge cake batter into two round cake pans which have been previously greased flour.
Bake the lemon sponge cake in a preheated 350 degrees Fahrenheit oven for about half an hour. The sponge cake should pull out gently from its sides.
The flavoured cake will be golden in colour and spongy in its texture.
To be sure that the sponge cake is prepared, put a toothpick through its center and make sure it comes out clean.
Remove the sponge cake from the oven and let it cool on a wire rack for about 10-15 minutes. This must be done before removing the cake from the cake pans.
The cake must cool completely before frosting it.
Frost the lemon sponge cake by lemon glaze.

Your lemon sponge cake is now ready to serve.

- Shishir Rao