Pork and Vegetable Soup Recipe
Pork recipes are high in calcium and protein content. Thus they provide for an excellent base for nutritious soups, rice porridges and dishes for growing boys and girls.
Generally, pork is combined with many vegetables to increase its nutrition quotient. Pork and vegetable soup is best for winters since it helps you to prevent catching cold during intense winter months. To prepare Pork and Vegetable Soup, you will require:
- 3/4 lb. boneless pork
- 2 tablespoons flour
- 1 tablespoon oil
- 1 chopped onion
- 2 diced celery stalks
- 3 chicken bouillon cubes
- 3 cups water
- ½ teaspoon dried marjoram leaves
- 2 cups of diced and peeled potatoes
- 4 mushrooms cut into pieces
- ½ tablespoon green pepper
- 2 tablespoon diced pimiento
- Chopped parsley
Method:
First, cut the pork into ½ inch cubes. Then put the cubes along with flour in a plastic bag and shake till the cubes are coated with flour. Then heat oil in a pan and add the pork cubes. Heat till the cubes turn brown. Add onion and heat for 2-3 minutes more. Then, add celery, bouillon cubes, water and marjoram. Continue heating till the mixture boils. Cover the pan with a lid and let the contents to simmer for 15 minutes. Then add potatoes and mushroom pieces with liquid and boil again. Cover and simmer it for 10 minutes. Stir the contents in green pepper and pimiento and allow it to simmer for 5 minutes more. Sprinkle it with parsley and serve hot.
- P. Asha Ritu
Tags: pork, pork and vegetable soup, Recipes, soup recipe, soups, vegetable, vegetable soup
Related Posts:Related Posts
Leave a Comment
