Raspberry Cheese Cake Recipe
A raspberry cheese cake is a cheese cake with the delicate flavour of raspberries. This cheese cake is distinguished by its tangy flavour. To prepare a raspberry cheese cake, all we need to do is follow these simple steps.
Ingredients required in a Raspberry Cheese Cake Recipe:
- Two and a half cups of cracker crumbs.
- Quarter cup butter (melted).
- Two pounds cream cheese at room temperature.
- One tablespoon of all-purpose flour.
- Two cups of sugar.
- Four eggs.
- Half teaspoon vanilla essence.
- One teaspoons of orange zest.
- One cup raspberries. (Fresh or thawed)
- Three tablespoons sugar.
- One cup sour cream.
How do we go about preparing a Raspberry Cheese Cake?
- Preheat the oven to about 325 degrees F.
- Mix the cracker crumbs and butter well.
- Prepare a nine inch pan for the baking the cake.
- Beat the cream cheese and sugar together, continue until the mixture is smooth.
- Add flour, eggs and vanilla to the above mixture.
- Beat the entire batter for the cheese cake well.
- Start folding in the orange zest and raspberries, this has to be done gently and carefully.
- Pour prepared batter into the crust.
- Bake for about an hour.
- Cover the cake with foil if it begins to go brown.
- Remove the raspberry cheese cake from the oven.
- Leave it to cool for ten minutes.
- Mix the sour cream and sugar.
- Pour it on top of the cheesecake.
- Bake it in the oven again for ten minutes.
- Garnish it with whipped cream and berries.
Your raspberry cheese cake is ready to serve.
Raspberry Cheese Cake Recipe
Ingredients:
- Two cups of cake flour.
- One cup of powdered sugar.
- One cup of cold butter.
- Half a teaspoon baking powder.
- One teaspoon of baking soda.
- Half a teaspoon salt.
- One cup of sour cream.
- Two eggs. (Beaten)
- One packet full of raspberry jelly.
- One cup of softened cream cheese.
- One cup of granulated sugar.
- Half a cup of raspberry jam.
How to make?
- Mix the flour, sugar and cold butter in a bowl until the mixture becomes crumbly in texture.
- Remove half of the above mixture and put it aside.
- To the mixture which remains, add baking powder, soda, salt, sour cream and egg.
- Take a baking tray and grease it at the bottom and from all sides.
- Spread the prepared mixture into this tray.
- The oven must be preheated to 150 degrees C.
- For the filling, mix cream cheese, sugar and egg until all of them are well blended.
- Pour the above mix into the prepared baking tray.
- Spread raspberry jam over the baked cake with a spatula.
- Finally, sprinkle the remainder of the crumbly mixture prepared in the first step.
- Bake this in the preheated oven for about an hour.
- Cool for about an hour after which we must carefully run a knife along the edges to loosen the cheese cake from the pan.
- Make a thick raspberry jelly by mixing jelly powder with 250 ml of hot water.
- Cool the above jelly.
- Cut stripes of the raspberry jelly and align them on the cake as desired.
Your raspberry cheese cake is now ready to serve.
- Shishir Rao
Tags: cake recipes, Cakes, cheese, cheese cake recipe, raspberry, raspberry cheese cake recipe, Recipes
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