Southwestern Pork Soup Recipe
Another very famous recipe for pork soups is the one for Southwestern Pork Soup.
INGREDIENTS:
- 1 cup chopped onion
- 2/3 cup chopped green bell pepper
- 1 tablespoon bottled minced garlic
- 1 jalapeno pepper, seeded and minced
- 1 pound pork tenderloin, cut into bite-sized pieces
- 2 cups chicken broth
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 can pink beans
- 1 can diced tomatoes
- 2 tablespoons chopped cilantro
- 1 cup diced avocado
METHOD:
Prepare a small oven and heat it over medium heat. Coat a pan with cooking spray and add onion, bell pepper, garlic and jalapeno to the pan. Then heat for 2 minutes. Add pork and cook for 3 minutes. Then add the chicken broth, chili powder, ground cumin, salt, black pepper, pink beans and tomatoes and heat till the contents boil. Cover the pan partially, reduce the heat and let it simmer for 6 minutes or until the pork is cooked. Stir occasionally. Remove from heat and stir in cilantro. Serve hot with avocado.
Wines such as Rudolf Muller Riesling spatlese 2007, Chambers Rosewood Muscat NV etc are considered good to be paired up with Southwestern Pork soup.
It might be against some religious sentiments to cook pork but that does not decrease the taste and aroma of pork soups. No matter how one cooks it or what is added to it, it always resides in the hands of the maker to make the soup as delicious and as unique as he wishes to!! So experiment and discover more recipes!!
- P. Asha Ritu
Tags: pork, Recipes, soup recipe, soups, southwestern, southwestern pork soup recipe
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