Strawberry Muffins Recipe
Strawberry is a fruit loved by almost everybody. They might be tiny fruits, but, they are packed with taste and brilliant nutritive value. They thus serve as a great ingredient to make a muffin.
Strawberry is a fruit widely available and grows well in all cold places. Its seasons vary from place to place and from region to region. Strawberries are therefore are available almost all around the year, fresh or frozen.
Muffins on the other hand are basically breads in small portions. In other words they can even be called small cake pieces which are usually round at the top and generally sweet, though less sweet than cup cakes.
Both of them together make a wonderful combination and end up being a great source of taste and nutrition.
Soft, gooey, melt in the mouth treat for any happy occasion! Given below is the recipe for strawberry muffins…
Strawberry muffins are easy to make and very appetizing. To start making strawberry muffins you need to have:
Ingredients:
- Strawberries ( A cup full)
- Eggs ( One)
- Baking powder ( One table spoon)
- All purpose flour ( One and a half cup)
- White sugar ( Half a cup)
- Milk ( Half a cup)
- Some butter/oil and
- A bit of salt.
Method:
- To go about making these muffins you first need to get a muffin tin or tray, with eight to ten moulds. After getting that, oil each mould so that your muffins don’t stick to its corners while baking.
- Then, preheat your oven to about 190 degrees C (375 degrees F).
- Take a bowl now and add oil/butter, milk and egg into it and beat lightly. Take another bowl and mix 1.5 cups of flour, 1 tsp of baking powder and 0.75 sugar. When it is mixed well put in the chopped strawberries and mix again. Slowly pour in milk mixture and stir all of it together until it becomes a smooth batter.
- Once the batter is ready, bring in the muffin moulds/cups and fill them up with the batter. Bake at 375 degrees F for over 25 to 30 minutes. To test whether the muffins are cooked use a toothpick as a tester and insert it at the centre of one of the muffins and see if it comes out clean, another way to test is to touch the tops of the muffins and see if they bounce back.
- Keep the muffin tray out on a shelf to cool for ten to fifteen minutes and then take the muffins out and serve.
The muffins will be a complete delight to not only to the taste buds but even to the eyes. These muffins shall please everyone in the family, especially the young ones. Make them for any celebration or just as an evening snack for the family. Serve them with whipped cream or chocolate or any other alternative you think shall go with this recipe and please yourself and everyone around you.
- Shaan
Tags: cup cake, muffins, muffins recipes, strawberry, strawberry cup cake, strawberry muffins, strawberry muffins recipe
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