Sirene
Sirene is a type of brine cheese, which is made in many south-eastern European countries but is most popular in Bulgaria, Macedonia and the other Balkan countries. A brine cheese is one that is soaked in brine for a period of a few hours to a few weeks during its maturation and Sirene is one of the most famous brine cheeses in the world. Sirene was originally made from goat’s milk. A predominant version today is made from cow’s milk or sheep’s milk, which is cheaper. Another variation is made with a combination of milks. It is most commonly produced in blocks. It usually has a fat content of about 40-45%.
Tags: brine cheese, bulgaria, cheese, sirene
