Smoked Monterey Jack
American and Dutch immigrants brought the art of traditional cheese making to the United States of America during the 1700’s and factory produced cheeses became the norm in the 1850’s. Most American cheeses are manufactured but not all American cheeses deserve a rap. America now has almost every cheese variety imaginable and there are even superb domestic variations of Swiss and French cheeses. There are many cheeses, which have been discovered in America, and today, it looks like Americans are going back in time to old style cheese making techniques.
