Swedish Herrgardsost
Sweden is a Nordic country in northern Europe. It shares land borders with Norway to the west and Finland to the northeast. Swedish cuisine is traditionally simple and fish, meat and potatoes play an important role. Cheese is also an important part of Swedish cuisine and Sweden is quite well known for its different cheese making traditions. It is also known for its famous meatballs, which are traditionally served with gravy and potatoes.
Tags: cheese, sweden, swedish herrgardsost
Smoked Monterey Jack
American and Dutch immigrants brought the art of traditional cheese making to the United States of America during the 1700’s and factory produced cheeses became the norm in the 1850’s. Most American cheeses are manufactured but not all American cheeses deserve a rap. America now has almost every cheese variety imaginable and there are even superb domestic variations of Swiss and French cheeses. There are many cheeses, which have been discovered in America, and today, it looks like Americans are going back in time to old style cheese making techniques.
Sirene
Sirene is a type of brine cheese, which is made in many south-eastern European countries but is most popular in Bulgaria, Macedonia and the other Balkan countries. A brine cheese is one that is soaked in brine for a period of a few hours to a few weeks during its maturation and Sirene is one of the most famous brine cheeses in the world. Sirene was originally made from goat’s milk. A predominant version today is made from cow’s milk or sheep’s milk, which is cheaper. Another variation is made with a combination of milks. It is most commonly produced in blocks. It usually has a fat content of about 40-45%.
Tags: brine cheese, bulgaria, cheese, sirene
Sao Jorge Cheese
Sao Jorge comes from the island of the same name in the central group of the archipelago of the Azores islands. The Sao Jorge Island is composed of a narrow mountain whose northern side falls to the sea forming impressive cliffs. The island is home to vast, lush fields of natural grass pastures, which are grazed by countless cows. These cows provide the milk that runs the island’s dairy industry. Milk from these cows makes the world-famous Sao Jorge cheese. (more…)
Tags: cheese, milk, milk products, sao jorge
Parrano Cheese
Parrano cheese is made from cow’s milk and is produced in the Netherlands. It tastes soft and nutty, combining salty and sweet flavors. It has a semi-firm surface and a smooth, golden colored paste. Parrano is made in 20-lb wheels and is aged for 5 months.
Combining the flavor of ripened parmesan with a pliant texture, Parrano is marketed as an Italian-style cheese. However, Parrano is precisely Gouda cheese although its flavor is more prominent than that of traditional Gouda.
Tags: cheese, parrano, parrano cheese
Pannonia Cheese
Cheese is a form of milk-based food products. Cheese is produced throughout the world in a range of flavors, textures, and forms. It consists of proteins and fat. It is produced by coagulation of the milk protein. Typically, the Coagulation is caused by addition of enzymes. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature.
Tags: cheese, pannonia, pannonia cheese
Liptauer
Liptaur is a kind of cheese, usually spicy but made with sheep’s-milk cheese, goat’s-milk cheese, quark cheese or cottage cheese. It is part of the cuisines of many countries, specially enjoying a pride of place in Slovak cuisine, Hungarian cuisine, Austrian cuisine and Italian cuisine. The name “Liptauer” is derived from the German word “Liptau” for the region of Liptov in North Slovakia. It’s also known as the Spuma di formaggio all’ungherese in Trieste in Italy.
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Tags: cheese, liptauer, liptauer cheese
Raspberry Cheese Cake Recipe
A raspberry cheese cake is a cheese cake with the delicate flavour of raspberries. This cheese cake is distinguished by its tangy flavour. To prepare a raspberry cheese cake, all we need to do is follow these simple steps.
Ingredients required in a Raspberry Cheese Cake Recipe:
- Two and a half cups of cracker crumbs.
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Tags: cake recipes, Cakes, cheese, cheese cake recipe, raspberry, raspberry cheese cake recipe, Recipes
Cornflake Cookie Recipes
If you believe that cornflakes are only meant to be soaked in milk and eaten… think again!!
- CORNFLAKE COOKIES
1 c. sugar
1 c. butter
1 tsp. vanilla
1 1/2 c. flour (more…)
Tags: butter, cheese, coconut, cookies, cornflake, cornflake cookies recipe, oatmeal, peanut, recipe, Recipes
Shanklish
Cheese-making is one of the most intricate sciences in the world. Creating the perfect cheese takes a lot of hard work, dedication and an attention to detail. Different regions in the world use different methods to make cheese. Each region has its own distinctive cheese with its own distinctive flavour. Shanklish is a cheese native to Syria, Lebanon and Turkey. Shanklish is known in different places as shinklish, shankleesh and sorke. It is a cheese made out of cow or sheep milk.
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Tags: cheese, cheese making, lebanon, shankleesh, shanklish, shinklish, sorke, syria, turkey
