Ingredients required in an Eggless Chocolate Cake Recipe:

• Half a tin of condensed milk.
• Hundred grams of baking flour.
• 15 grams of chocolate powder.
• One table spoon of powdered sugar.
• One level tea spoon of baking powder.
  
• One level tea spoon of soda-bi-carbonate.
• 50 grams butter.
• Quarter cup of milk.
• Half tea spoon of vanilla essence.
• 200 grams of sweet cooking chocolate.
• 100 grams of fresh cream.

How do we make an Eggless Chocolate Cake?

1. To make a chocolate cake we must sieve the flour, baking powder, soda-bi-carbonate and chocolate powder together.
2. Next, we must mix the butter, milk, condensed milk, vanilla essence, sugar and flour. It must have a dropping consistency.
3. In a greased cake tin first, put butter paper followed by the cake mixture.
4. The oven has to be pre-heated and the cake mix must be baked at 165 degrees C for about half an hour.
5. To check if the cake is cooked we must insert tooth pick in the centre. If it comes out clean that would mean that cake has baked properly.
6. Remove the cake from the oven.
7. Now invert it on a wire rack or towel and let it cool.
8. Divide the cake horizontally into two parts. Mix one table spoon powdered sugar in one third cup of water and sprinkle that water on eggless chocolate cake to moist it.
9. Mix chocolate pieces and fresh cream on a double boiler.
10. Make a layer of chocolate on the cake layer. Put second layer of cake. Apply chocolate on the top and along the sides.

Your eggless chocolate cake is ready to be served.

Eggless Chocolate Cake

Ingredients:

• Two cups of baking flour.
• Half a cup of chocolate powder.
• One and a half cups of powdered sugar.
• One tea spoon baking powder.
• Half a cup of fresh curd.
• Half cup milk.
• Half a cup of melted butter.
• Half tea spoon soda-bi-carbonate.
• Half tea spoon of vanilla essence.
• 300 gm of fresh cream.
• 5 table spoons of powdered sugar.
• Grated chocolate.
• One tin of cherries (optional).

How to prepare:

1. For chocolate cake sieve flour with baking powder, soda-bi- carbonate and chocolate.
2. Mix the curd, milk, butter, vanilla essence and sugar together.
3. Mix the flour, add quarter cup of water if needed.
4. In a greased cake tin, put butter paper then put the cake mixture.
5. Pre heat the oven to 175 degree C and bake for about half an hour.
6. To check if the cake is baked properly, insert a tooth pick through the centre. If it comes out clean it would mean that the cake is baked properly.
7. Remove the cake from the oven and invert it in a wire rack for it to cool.
8. Mix one table spoon of powdered sugar in one third cup water and sprinkle that water on cake to moisten the cake.
9. Beat fresh cream with sugar till it becomes thick.
10. Make a layer of fresh cream on the cake layer and put the second layer of cake.
11. Apply fresh cream on top, decorate with cherries and grated chocolate.

Your eggless chocolate cake is now ready to be served.

- Shishir Rao