French Pastry Recipes

It is interesting to know that baking started in 8000 B.C. when some brilliant Egyptians tried to mix crushed grains with mortar and pestle. Although they did not come up with something yum that time but still it gave a kick start to the idea of baking. They came up with basic form of unleavened bread, something like the Mexican tortilla. Later in 5000 B.C. they realised that in warm seasons wild yeasts got attracted to multi-grain flour mixes and thus this idea was used to make leavened breads. (more…)

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