Pannonia Cheese
Cheese is a form of milk-based food products. Cheese is produced throughout the world in a range of flavors, textures, and forms. It consists of proteins and fat. It is produced by coagulation of the milk protein. Typically, the Coagulation is caused by addition of enzymes. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature.
Tags: cheese, pannonia, pannonia cheese
