Pasta is one of the most basic, yet one of the most famous dishes from the Italian cuisine. It is known all over the world, and many people have a funny craze for it. It is due to the recent popularity and trend of this dish that may Italian restaurants and food chains have come up in different parts of the world, especially dedicated to pasta. In India too, Pasta is very famous, especially in the Northern region of the country. (more…)
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The origin of pasta gives rise to several speculations. Though people of diverse cultures ate some sort of noodle-like food made mostly of grain, the vital ingredient of pasta is durum wheat semolina, with high gluten content. Moreover, the technique of making it allows the resultant dough to be highly malleable, resulting in the many different shapes – ziti, spaghetti, ravioli – that characterize “pasta.”
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