Shanklish

Cheese-making is one of the most intricate sciences in the world. Creating the perfect cheese takes a lot of hard work, dedication and an attention to detail. Different regions in the world use different methods to make cheese. Each region has its own distinctive cheese with its own distinctive flavour. Shanklish is a cheese native to Syria, Lebanon and Turkey. Shanklish is known in different places as shinklish, shankleesh and sorke. It is a cheese made out of cow or sheep milk.
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Tags: cheese, cheese making, lebanon, shankleesh, shanklish, shinklish, sorke, syria, turkey